What is the difference between a factory farm and a mega farm Q

Send to Compassion in World farming for review.

For pigs, we have 1.3M/5.1M pigs (2022 numbers) on EPR farms that's 25.5% WAP 2024, P28

1.3/5.1
4781015/((4575334/0.96)+(205,691/.6))

However, 96% of fattening (aka "finishing") pigs and 60% of breeding sows are kept in conditions we might describe as factory farm conditions: sows kept in farrowing crates for 5 weeks of every pregnancy, so a quarter of the year. References from WAP, 2024

For broilers we have 85-95% on factory farms

For layers "defra data" suggests 23% enriched cages, 13% in barns and the other 64% free range (WAP 2024, p35).

WAP 2024 p27 say that 96.5% of poultry meat production in 2023 came from non-free range.

See CAWF sheet: https://docs.google.com/spreadsheets/d/1EhkcWQGbjOzVAnpu3ZN8sLzGXFFbNpvXOiWgwNHgRLI/edit?gid=977461422#gid=977461422