The growth of animal ag and meat eating
The increase in the globalsupply of animal proteins, from an average of 17 g per person perday in 1960 to 27 g per person per day in 2013 (FAOSTAT, 2017)
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The increase in the globalsupply of animal proteins, from an average of 17 g per person perday in 1960 to 27 g per person per day in 2013 (FAOSTAT, 2017)
