red and processed meat and obesity

• CAWF NHS report MOC
• Red and processed meat are bad for you

Risk ratios for red and processed meat and obesity

Schlesinger et al., 2019: RR = 1.10; 95% CI: 1.04, 1.16;

Rouhani et al., 2014 gives RRs for highest vs lowest consumption groups and Finds: (OR: 1.37; 95% CI: 1.14–1.64).