plant based diets and CVD
Kwok et al., 2019 found that those who consumed large amounts of soy products had a reduction in CVD mortality comparable to those who consume a good amount of olive oil (RR 0.83 (0.75-0.93) vs 0.82 for OO)
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Kwok et al., 2019 found that those who consumed large amounts of soy products had a reduction in CVD mortality comparable to those who consume a good amount of olive oil (RR 0.83 (0.75-0.93) vs 0.82 for OO)