How does UK meat consumption and production differ from Europe
| Meat | UK | EU | Percent |
|---|---|---|---|
| Total | 4,220,000 | 59,080,000 | 7.14% |
| Beef | 925,000 | 9,465,554 | 9.77% |
| Chicken | 1,952,032 | 20,382,714 | 9.58% |
| Pork | 1,043,000 | 29,635,938 | 3.52% |
(1,043,000+1,952,032)/4220000
(34.14+25.32)/82.26
25.32/82.26
34.14/82.26
Using 2022 OWID data
