National food strategy report, 2021

The National Food Strategy - The Plan

The independent report, commissioned by the Government

To meet existing Government targets on health, climate and nature, by 2032 fruit and vegetable consumption will need to increase by 30% and fibre by 50%.

At the same time, consumption of food high in saturated fat, salt and sugar will have to go down by 25%, and meat consumption should reduce by 30%.