Adoption of Plant-based Meat in Kenya, Nigeria, and Egypt (North Mountain Consulting Group)

Population growth trajectories globally—and in Africa in particular—suggest looming food security challenges. Our research in Kenya, Nigeria, and Egypt explored the potential for adoption of alternative proteins , a market-based solution to mitigate the effects of rising meat consumption. North Mountain partnered with the Credence Institute (Capetown, South Africa) to conduct this study.