CAFOs injure and sicken their workers

A 2018 review of 21 studies found that workers in CAFOs are exposed to high levels of bio-aerosols, and the more they were exposed to, the worst their respiratory health was.

Studies among farmers have indeed shown a higher risk of developing COPD, especially in cattle, poultry and pig farmers, probably due to long-term exposure to indoor air contaminants (Fontana et al., 2017, Guillien et al., 2019).

77% of workers reported being harmed from a musculoskeletal risk. Of these workers, 82% also reported having pain in the back or neck from moving or carrying heavy things. Additionally, 58% of workers reported being harmed by repetitive movement and 73% also had pain in the back or neck from repetitive movements. 83% of workers reported experiencing harm from a chemical or biological risk. Interviews showed prevalence of itchy eyes (49%), coughing (47%), headaches (50%), skin rashes (36%), skin burns (32%), allergies (26%), nosebleeds (32%) difficulty breathing (27%), and vision problems (22%). About 67% of workers reported one or more concerns related to mental health, with the most prevalent reports were feeling stressed (64%) and feeling depressed (40%).

US meat workers are already three times more likely to suffer serious injury than the average American worker, and pork and beef workers nearly seven times more likely to suffer repetitive strain injuries. There have been reductions in worker injury rates over the last couple of decades, but they remain high.

Records compiled by the Occupational Safety and Health Administration (OSHA) reveal that, on average, there are at least 17 “severe” incidents a month in US meat plants. These injuries are classified as those involving “hospitalisations, amputations or loss of an eye”.

Recorded injuries include:

Mental illness

Reading

https://www.freedomfoodalliance.org/unfork-the-food-system/unmasking-factory-farming-crisis-public-health-social-justice