Animal agriculture is a big source of air pollution

Eye catching

In the #High_Income_Countries/USA, animal products are 8.74% of calories yet cause 80% of deaths from food related air pollution

What are air pollutants?

Nitrogen-containing compounds (NO2, NO, NH3, N2O) are emitted to the atmosphere from agricultural activities. In the case of ammonia (NH3) and nitrous oxide (N2O), agricultural sources are the main contributors, comprising 88% and 68% respectively of annual UK emissions in 2016. In addition, agricultural soils are becoming a significant source of nitric oxide (NO) (projected to be 6% of UK NOx emissions by 2030) as emissions from combustion sources are reduced by control measures.

Note nitrogen oxides NOx and nitrous oxides N2O are not the same

PM2.5 is the most harmful pollutant to health, and as well as being emitted directly, it can be formed in the atmosphere from reactions between other pollutants such as SO2, NOx, NMVOCs and NH3.

Ground level ozone is often caused by nitrogen oxide emissions.

Air pollution is a huge killer

According to the World Health Organization (WHO), air pollution is the biggest environmental risk to health in the European Union (EU). Each year in the EU, it causes about 400 000 premature deaths), and hundreds of billions of euro in health related external costs.

generally it kills you through chronic obstructive pulmonary disease (COPD), heart disease and strokes.

#High_Income_Countries/UK

Agriculture is a big source of air pollution

Animal agriculture is a big source of air pollution

Low meat diets reduce air pollution

https://www.nature.com/articles/s41467-023-41789-3

Springmann, M., Van Dingenen, R., Vandyck, T., Latka, C., Witzke, P., & Leip, A. (2023). The global and regional air quality impacts of dietary change. Nature Communications, 14(1), 6227.

Air pollution increases cardiovascular and respiratory-disease risk, and reduces cognitive and physical performance. Food production, especially of animal products, is a major source of methane and ammonia emissions which contribute to air pollution through the formation of particulate matter and ground-level ozone. Here we show that dietary changes towards more plant-based flexitarian, vegetarian, and vegan diets could lead to meaningful reductions in air pollution with health and economic benefits. Using systems models, we estimated reductions in premature mortality of 108,000-236,000 (3-6%) globally, including 20,000-44,000 (9-21%) in Europe, 14,000-21,000 (12-18%) in North America, and 49,000-121,000 (4-10%) in Eastern Asia. We also estimated greater productivity, increasing economic output by USD 0.6-1.3 trillion (0.5-1.1%). Our findings suggest that incentivising dietary changes towards more plant-based diets could be a valuable mitigation strategy for reducing ambient air pollution and the associated health and economic impacts, especially in regions with intensive agriculture and high population density.

The globally averaged exposure to PM2.5 was reduced by 3% for flexitarian diets, 6% for vegetarian diets, and 7% for vegan diets, which correspond to reductions in the anthropogenic fraction of 5%, 7%, and 8%, respectively. The exposure to ozone was reduced by 2%, 3%, and 4% for the same set of diets